Oporto
Portuguese-Style Chicken Since 1986
Founded in 1986 by Antonio Cerqueira, Oporto introduced Sydney to Portuguese-style flame-grilled chicken inspired by traditional cooking methods and his signature chilli sauce. What began on Bondi Beach quickly became a favourite, known for bold flavours and quality ingredients. Built on a commitment to freshness and high standards, Oporto continues to serve its famous fresh, never frozen, grilled-not-fried chicken, paired with its iconic secret sauces.
Flame-Grilled Flavour, Made Fresh
Combining special recipes, authentic techniques and a relaxed, friendly atmosphere, Oporto delivers flavour-packed meals that are both satisfying and memorable. From burgers and wraps to plates and sides, every dish reflects the brand’s passion for Portuguese-inspired cooking.
Oporto Trading Hours
Monday - Wednesday
10:00AM - 5:00PM
Thursday - Sunday
10:00am - 6:00pm
About Oporto